Blogs

The Benefits of Gluten-Free Protein Powder

by Callum Allan on Nov 03, 2022

The Benefits of Gluten-Free Protein Powder

You may have seen gluten-free protein powder on the shelves at your local supplement store and wondered what all the fuss was about. After all, protein is protein, right? Wrong. Gluten-free protein powder has a few advantages over its traditional counterpart that make it worth considering, especially if you have an allergy or sensitivity to gluten. Here's a quick rundown of the benefits of gluten-free protein powder.

 

Protein is an essential nutrient that helps build muscle, repair tissue, and produce enzymes and hormones. Most people get enough protein from their diet, but some people, like athletes and bodybuilders, may need more. Protein supplements like protein powder can help them meet their needs.

 

Gluten is a type of protein found in wheat, rye, and barley. It can cause digestive problems for some people, including abdominal pain, bloating, diarrhoea, and constipation. People with celiac disease must avoid gluten completely because it can damage their intestines. For others, even a small amount of gluten can cause discomfort. If you have an intolerance or sensitivity to gluten, switch to a gluten-free protein powder to avoid these symptoms.

 

 

There are many different types of protein powder on the market today, from whey and casein to soy and hemp. Most are made from cow's milk. Gluten-free options include rice, pea, and potato protein powders. Each has its own unique amino acid profile, so you'll want to choose one based on your fitness goals. For example, whey protein is a good choice if you're looking to build muscle mass because it contains all the essential amino acids your body needs to synthesize new proteins. Rice protein is a good option if you're vegan or lactose intolerant because it's hypoallergenic and easy to digest. Pea protein is a good choice if you're looking to lose weight because it's high in fibre and low in calories. 

 

 

There are many different types of protein powder on the market today, from whey and casein to soy and hemp. Most are made from cow's milk. Gluten-free options include rice (https://amzn.to/2CkFqcZ), pea (https://amzn.to/39Tzi0z), and potato (https://amzn .to/2BOUezI)protein powders. Each has its own unique amino acid profile, so you'll want to choose one based on your fitness goals. For example, whey protein is a good choice if you're looking to build muscle mass because it contains all the essential amino acids your body needs to synthesize new proteins.